Engineering the Next Generation of Chocolate Production
At ALPY, innovation drives every machine we design. By combining advanced engineering, intelligent automation, and decades of expertise, we create flexible chocolate production systems that help manufacturers stay ahead in a rapidly evolving industry. We engineer the future of chocolate manufacturing.
PATENTED TECHNOLOGY
The line our customers ask for by name.
Our patented Rotary Depositor Drop Chocolate Line produces drop, button, stick, and chunk chocolates from real chocolate or compound, at capacities from 300 kg/h to 2 tons/h. More than 40 of these lines are running in production today.
MOULDING LINES
Same weight, same finish, mould after mould.
Our moulding lines run on servo automation with the proprietary ALPY Cam Profile Depositing Program, so every deposit lands the same shot after shot. Solid bars, one-shot fillings, shell moulding, 3D figures: the stations are modular, and the frame is built for wash-down hygiene between batches.
SINCE 1985
Chocolate lines built in Istanbul. Running in 45+ countries.
Tell us your product, your target capacity, and your floor space. Our engineers will come back with a configuration, a layout, and a realistic commissioning plan — not a brochure.
PRECISION CONTROL
Set the recipe on the touchscreen. The line holds it.
Recipes are set on the PLC touchscreen: ingredient weights, mixing times, motion profiles for every servo station. Ingredients are dosed by load cell and the servo axes move in sync, so every batch, every mould, comes out the same as the last.
Who is Alpy?
Since 1985, ALPY Machinery has been designing and manufacturing chocolate processing machinery. Today, our machines operate in more than 45 countries.
Managed by the second generation of the Alptekin family, ALPY brings decades of engineering experience to modern chocolate manufacturers. From standalone machines to complete turnkey production lines, every line is built around the manufacturer's recipes, capacity, and floor space.
With automation, hygienic design, and components chosen for industrial use, ALPY works with professional chocolate manufacturers worldwide.
Our philosophy is simple: Where Chocolate Meets Engineering…
Why Choose ALPY Rotary Depositor Drop Chocolate Line?
Since 2015, ALPY has successfully delivered more than 40 Rotary Depositor Drop Chocolate Lines worldwide, offering production capacities ranging from 300 kg/h to 2,000 kg/h.
Our patented internal pumping system enables the processing of both real chocolate and compound chocolate with different viscosities. Combined with an automatic P.I.D. control system, it ensures precise depositing, consistent product quality, and stable production under all operating conditions.
Why Choose ALPY Moulding Lines?
ALPY moulding lines run on servo automation with precise depositing, so every mould gets the same weight and the chocolate sets clean.
They handle solid chocolates, one-shot filled products, shell moulding, 3D figures, and specialty lines — you set the recipe and format, the process control keeps the run steady. The frame is built for wash-down hygiene, so cleaning between batches is quick.
Fewer rejects, less waste, and a product that looks the same from the first mould to the last.
ALPY Moulding Lines — Where Chocolate Meets Engineering.
Engineering you can verify before you buy
Don't take our word for any of this. Download the catalog, watch our lines running in customer facilities, and look at who already trusts us — from Germany to Colombia to Australia. Then come to Istanbul and walk our 4,500 m² factory yourself.
“Alpy machines refine, temper, mould, and form chocolate in factories across more than 45 countries — including for Barry Callebaut in Holland, the world's largest chocolate manufacturer. Different continents, different products, the same expectation of machines that run.”Industry Partner