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Alpy Group

Dragee Forming Line

The ALPY Dragee Chocolate Forming Line features a compact flat-profile design, engineered to maximize space efficiency while allowing low-profile installation and easy integration into existing production layouts.

Dragee Forming Line — image 1

Specifications

Model Capacity Note
One former set 188 kg/h chocolate center
Two former sets 376 kg/h chocolate center

The Flatted System brings the forming drums, conveyor belt, and cleaning drum together in a single machine body. A refrigeration unit underneath cools the whole structure continuously and evenly.

The forming unit features an effective working width of 600 mm. The standard configuration is equipped with one forming module, while two or more forming modules can be integrated according to the required production capacity.

Line capacity

ConfigurationCapacity
One former set188 kg/h (chocolate center)
Two former sets376 kg/h (chocolate center)

It’s built for high-capacity production of dragee and similar chocolate products.

Matched to your line

The Forming Line takes tempered chocolate — typically from an Alpy Tempering Machine.

Get a Forming Line quotation

Frequently Asked Questions

What products does the forming line make?
Specialty formed chocolates such as dragees and lentils, produced on a self-contained line of forming drums, conveyor and cleaning drum at a standard forming width of 600 mm.
Does it need external chilled-water infrastructure?
No. A built-in condenser group cools the system from beneath the machine, so the line arrives with its cooling included, with no separate cooling plant to plumb, budget and maintain.
What capacities are available and can I expand later?
One former set runs 188 kg/h and two former sets run 376 kg/h. You can start with one set and add a second later to double output rather than replacing the line.

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