Sugar Mill
From Crystal to Ultra-Fine Powder. High-Speed Milling, Precision Temperature Control, Four-Row Pin Technology.
Specifications
| Model | Capacity | Note |
|---|---|---|
| Single-Head | 500 kg/h | 30–60 µm fineness |
| Single-Head | 1,000 kg/h | 50–100 µm fineness |
| Double-Head | 1,000 kg/h | 30–60 µm fineness |
| Double-Head | 2,000 kg/h | 50–100 µm fineness |
The Alpy Sugar Mill is built around a four-row pin configuration running at 5,600 RPM, reducing crystal sugar to powder in a single pass with adjustable fineness from 30 to 100 microns. The system is enclosed, with an integrated air filtration system that captures dust at source — a food-safety point and a housekeeping point, but above all an explosion-risk point that anyone milling sugar takes seriously.
For that reason the mill can be ordered with ATEX-compliant Ex-proof motors, electrical components, and other explosion-proof equipment, so it runs safely in an atmosphere loaded with sugar dust.
The Double-Head Sugar Mill puts two independent single-head grinding units on a common frame. That doubles throughput while the machine keeps close to the footprint of a single head, so you gain capacity without rebuilding the room around it.
In the Alpy line-up
The Sugar Mill typically feeds the Preparation Mixer, where milled sugar joins fats, cocoa liquor, and powders before refining — and pairs with a refining stage such as a Chocoline 1000/P. Specify them together and the capacities arrive matched.