Chocolate Production Machines
Chocolate Tempering Machines
The tempering process is a controlled crystallization method that transforms cocoa butter into its most stable crystalline form before chocolate solidifies, ensuring superior gloss, snap, texture, and shelf life.
Sugar Mill
From Crystal to Ultra-Fine Powder. High-Speed Milling, Precision Temperature Control, Four-Row Pin Technology.
Fat Melting Tank
The rectangular melting tank, combined with ALPY's triangular melting coil design, maximizes heat transfer efficiency, ensuring faster, more uniform melting and continuous downstream production.
Preparation Mixer
The specially designed mixing system and horizontal mixer configuration ensure fast, efficient, and homogeneous blending of all ingredients, providing the ideal preparation for the refining process.
Storage & Service Tanks
Service Tanks are designed to store the homogenized product discharged from the Preparation Mixer and ensure a continuous, stable supply to the refining process. Storage Tanks are used for buffering, storing, and continuously supplying refined chocolate to downstream processes while maintaining optimum temperature, viscosity, and product homogeneity.
Heat Exchanger
The continuous cooling system is configured with either a surface scraper heat exchanger or a tubular heat exchanger, depending on the product type and process requirements.
These are the machines that prepare, refine, temper, and store chocolate: preparation mixers, tempering machines, sugar mills, fat melting tanks, storage and service tanks, and heat exchangers. Every one is designed and built at our factory in Istanbul, in food-grade stainless steel.
You can buy any machine individually and slot it into an existing line, or have Alpy engineer the full set into a complete turnkey plant. If you are not sure which configuration fits your capacity and product mix, ask our engineers. Recommending the right machine, not the biggest one, is how we keep customers for decades.