Chocolate Processing Lines
Rotary Depositor Drop Chocolate Line
The ALPY Rotary Depositor Drop Chocolate Line is a state-of-the-art production system developed for the high-capacity manufacturing of premium chocolate and compound products. Combining innovative rotary depositing technology with precision engineering, it delivers perfectly uniform drops, buttons, sticks, chunks, and other deposited products with exceptional consistency and productivity.
Dragee Forming Line
The ALPY Dragee Chocolate Forming Line features a compact flat-profile design, engineered to maximize space efficiency while allowing low-profile installation and easy integration into existing production layouts.
Vermicelli Chocolate Line
A complete vermicelli plant in one compact system.
Processing lines turn finished chocolate into products. The patented Rotary Depositor Drop Chocolate Line produces drops, buttons, sticks, and chunks at capacities from 300 kg/h to 2 tons/h, with more than 40 installations running worldwide. The Dragee Forming Line makes dragees and formed chocolates in a compact, self-contained system, and the Vermicelli Chocolate Line covers chocolate and sugar strands with one extruder and tunnel.
Each line takes tempered chocolate or compound and runs independently of your moulding lines. Send us your product list and capacity target, and we will map it to the right equipment.